Strawberry and Avocado Salsa

It's been over a month since I've posted on my blog. This is a sad fact, but such is life. Things get busy. Anywho, for this entry I made a super quick, easy, and versatile dish. I originally found this recipe on the Gardein website (Gardein is a company that makes fake meat products).

Strawberry and Avocado Salsa

Ingredients:
1 cup strawberries, diced
1/4 avocado, diced
2 tablespoons onion, finely chopped (the recipe calls for red, but I prefer white)
2 tablespoons cilantro, chopped (I know some people don't like cilantro, so you can substitute this for flat-leaf parsley or skip it all together, if you're not a cilantro fan)
1 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons jalapeño pepper, seeded and finely chopped
1/2 teaspoon sugar

Serves: 2 - 4 (Calories: 86, if divided in half); Prep time: 15 minutes; Cooking time: like 2 seconds

Directions:
1. Chop / dice ingredients.

2. Mix ingredients together in bowl.

3. Serve and enjoy. You can have this salsa in a number of ways. I usually like to have it on a fake chicken breast (Quorn brand is my favorite), but if you're not a vegetarian or you're accommodating both meat and non-meat eaters, you can also have it on real chicken or fish. Or you can just have it with some tortilla chips. 

I brushed my Quorn Naked Chick'n Cutlet with olive oil, seasoned it with salt and pepper, and threw it on the grill.

And the final product:

Recipe Review: Delicious food should be this easy all the time. Honestly, this takes like 10 minutes total and it's amazing.

Happy eating.

Cheers, 
Emma

P.S. This week's cute animal is a belated Throwback Thursday photo of Pippa as a wee kitten.